When the flavour runs deep, the legacy runs deeper.
Seven generations strong — Deccan Mughlai brings the royal heat no one can beat.
Starters
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Succulent chicken chunks marinated in pomegranate and yogurt, cooked in tandoor
Murgh Anari Tikka
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Minced lamb patties with royal spices, cooked on charcoal
Nizami Kebabs
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Golden fried chicken tossed in southern spice blend and curry leaves
Chicken 65
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Tiger prawns marinated in green herbs and cooked in clay oven
Hare Masale Ka Jheenga
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Batter fried fish fillets rolled in curry leaves ajwain tempered yoghurt.
Apollo Fish
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Tender Chunks of Lamb Marinated in a blend of aromatic spiced yoghurt.
Lamb Sheekh Kebab
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Juicy chicken drumsticks marinated in aromatic spices and creamy yogurt
Tangdi Kebab
Biryani
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The legendary slow-cooked basmati rice with marinated meat and saffron
Hyderabadi Dum Biryani
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Raw marinated lamb cooked with rice in sealed handi - traditional style
Kacche Gosht Ki Biryani
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Prawn and basmati rice cooked in layers with special jerk spices, flavored with saffron, served with raita and Gravy.
Prawn Biryani
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Minced lamb meat and basmati rice cooked in layers flavoured with saffron served with raita and mirchi-ka- salan.
Kheema Biryani
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Fish and rice cooked in layers flavoured with saffron served with raita and gravy.
Fish Biryani
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Aromatic vegetarian biryani with seasonal vegetables and nuts
Subz Dum Biryani
Breads & Rice
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A thin, unleavened Indian flatbread made from whole wheat flour, cooked on a griddle, offering a versatile and wholesome accompaniment to various curries and dishes.
Chapati
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Freshly baked in the tandoor with splash of Garlic on top.
Garlic Naan
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Freshly baked in the tandoor with splash of butter on top.
Butter Naan
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Steamed Basmati Rice.
White Rice
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Fragrant and flavourful basmati rice cooked with cumin seeds, creating a delicious and aromatic side dish that perfectly complements Indian meals.
Zeera Rice
Curries
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Chicken slow-cooked with yogurt, fried onions and royal spices
Dum Ka Murg
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Slow-cooked lamb shanks in rich gravy with bone mar…
Nalli Nihari
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Chicken in creamy almond and cashew gravy with saffron
Murgh Badami
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Fiery kashmiri style lamb curry cooked in special tomato gravy and kashmiri chill.
Lamb Rogan Josh
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Yello Dal Boiled with a hint of tamarind tempered with curry leaves, cumin and mustard seeds.
Hyderabadi Khatti Dal
Desserts
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Apricot dessert with cream and pistachios
Qubani Ka Meetha
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Hyderabadi bread pudding with cardamom and dry fruits
Double Ka Meetha
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Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.
Kaddu Ki Kheer
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Fried bread pudding with reduced milk, saffron and nuts
Shahi Tukda
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Deep fried milk dumpling soaked in flavoured sugar syrup.
